Distilling shochu spirit in Hawaii

Distilling shochu spirit in Hawaii

HAWAII, United States - Ken Hirata's third batch of "Namihana" shochu, made in the spring of 2014 and released in September that year, is 82 percent Big Island and North Shore sweet potatoes and 18 percent black koji. Photo was taken in Hawaii on Nov. 3, 2014.

  • Product Code
  • ILEA001212368
  • Registered date
  • 2014/12/24 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 2304 × 3456 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 3.09(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Distilling shochu spirit in Hawaii

    Distilling shochu spirit in Hawaii

    HAWAII, United States - Ken Hirata's third batch of "Namihana" shochu, made in the spring of 2014 and released in September that year, is 82 percent Big Island and North Shore sweet potatoes and 18 percent black koji. Photo was taken in Hawaii on Nov. 3, 2014. (Kyodo)
      Japan's Honda Motor begins jet engine output

      Japan's Honda Motor begins jet engine output

      BURLINGTON, United States - A man stands by an HF120 turbofan engine for the small aircraft HondaJet at a factory in Burlington, North Carolina, on Nov. 12, 2014, as Japan's Honda Motor Co. began manufacturing the engines there. Honda aims to start delivering the HondaJet after receiving certification from the U.S. Federal Aviation Administration in the first quarter of next year.
        North American International Auto Show

        North American International Auto Show

        DETROIT, United States - Photo shows the Chevrolet Corvette Stingray at the North American International Auto Show in Detroit on Jan. 13, 2014. The General Motors Co. vehicle won the North American Car of the Year award.