Japan, China hold talks over food-poisoning outbreak
TOKYO, Japan - Li Chunfeng, vice director of the Import and Export Food Safety Bureau of China's General Administration of Quality Supervision, Inspection and Quarantine, speaks to reporters on Feb. 3 after a meeting with Japanese officials on the outbreak of food-poisoning triggered by frozen meat dumplings made in China. The dumplings were laced with a pesticide.
- Product Code
- ILEA001217530
- Registered date
- 2008/2/03 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2008 Kyodo News
- Media size
- 1864 × 1228 pixel
- Deployment size
- 525.70(KB)*
*File size when opened in Photoshop, etc.