'Black, White Croquettes' win fans in Toyama Pref.

'Black, White Croquettes' win fans in Toyama Pref.

TOYAMA, Japan - "Black Croquette" (L) seasoned with soy sauce, black pepper and squid ink, and bite-size "White Croquette" (R) featuring the unique taste of shredded kombu, or edible kelp, are a big hit in Takaoka, Toyama Prefecture. The two types of croquettes, as pictured in December 2013, were developed by food consulting company DQ Solution to promote local Toyama tastes and won the grand prize at the 1st All Japan Croquette Festival in November 2013.

  • Product Code
  • ILEA001217637
  • Registered date
  • 2014/1/30 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 1336 × 896 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 171.80(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    'Black, White Croquettes' in Toyama Pref.

    'Black, White Croquettes' in Toyama Pref.

    TOYAMA, Japan - Hayato Yamazaki, president of food consulting company DQ Solution in Takaoka, Toyama Prefecture, holds "Black Croquette" and "White Croquette" in December 2013 in the city. The two croquettes developed by the company to promote local Toyama tastes won the grand prize at the 1st All Japan Croquette Festival in November 2013.