Sendai restaurant to serve oysters from tsunami-hit town

SENDAI, Japan - Takeshi Komatsu (R) hands over a package of cultured oysters from Kesennuma, Miyagi Prefecture, to Yuji Tachibana, owner and chef of a French restaurant in the prefectural capital of Sendai, on Jan. 31, 2014. Kesennuma is a port city ravaged by the 2011 earthquake and tsunami.

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2014/2/04 00:00:00

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Kyodo / Kyodo News Images

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2014 Kyodo News

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