Traditional food of Spring Festival: Yexie Rice Cake
STORY: Traditional food of Spring Festival: Yexie Rice Cake
DATELINE: Jan. 29, 2023
LENGTH: 0:00:33
LOCATION: SHANGHAI, China
CATEGORY: SOCIETY
SHOTLIST:
1. various of making Yexie Rice Cake (courtesy of Songjiang Convergence Media Center)
STORYLINE:
During the Chinese New Year, Chinese people love auspicious symbols. In Shanghai, people like rice cakes during the Spring Festival, because "rice cake" (Nian Gao) sounds like "rising higher in the new year" in Chinese.
Zhu Yan is the inheritor of Yexie Rice Cake, which is a traditional Chinese pastry and a Shanghai intangible cultural heritage. She runs a pastry shop in the Songjiang District of Shanghai. In her mind, making cakes is also making and sharing joy. She combines type printing and the craft of making rice cakes.
Xinhua News Agency correspondents reporting from Shanghai, China.
(XHTV)
- Product Code
- ILEA001233768
- Registered date
- 2023/1/29 00:00:00
- Credit
- Xinhua / Kyodo News Images
- Media source
- Xinhua News Agency.All Rights Reserved
- Media size
- 608 × 1080 pixel
- Deployment size
- 19.92(MB)*
*File size when opened in Photoshop, etc.