Cured meat from China's Chongqing popular during Spring Festival

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Cured meat from China's Chongqing popular during Spring Festival

STORY: Cured meat from China's Chongqing popular during Spring Festival DATELINE: Feb. 1, 2023 LENGTH: 00:01:23 LOCATION: CHONGQING, China CATEGORY: SOCIETY SHOTLIST: 1. STANDUP 1 (English): CHEN QINGBING, Xinhua correspondent 2. various of cured meat 3. SOUNDBITE 2 (Chinese): ZHAO XIAOCHUN, Inheritor of intangible cultural heritage of Chengkou cured meat 4. SOUNDBITE 3 (Chinese): WANG HAIMING, Manager of Chongqing Meizhumei Food Co., LTD STORYLINE: STANDUP 1 (English): CHEN QINGBING, Xinhua correspondent "For every Spring Festival, the traditional delicacy is an indispensable component to create the festive atmosphere. Although different places have different specialities, cured meat, is basically enjoyed by every household in China. And today we are coming to Chongqing's Chengkou, a county that enjoys a time-honored history of making cured meat. Chengkou's cured meat has not only tantalized people's taste buds because of its unique flavor, but also has been a pillar industry that has yielded a yearly rev

  • Product Code
  • ILEA001234785
  • Registered date
  • 2023/2/01 00:00:00
  • Credit
  • Xinhua / Kyodo News Images
  • Media source
  • Xinhua News Agency.All Rights Reserved
  • Media size
  • 1920 × 1080 pixel
  • Deployment size
  • 86.20(MB)*
  • Special instruction

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