Food Safety Day In Indonesia

Food Safety Day In Indonesia

Farmer harvest the red spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development. (Photo by Agoes Rudianto/NurPhoto)

  • Product Code
  • ILEA001408174
  • Registered date
  • 2023/6/06 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Agoes Rudianto/NurPhoto
  • Media size
  • 5616 × 3744 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 7.39(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Food Safety Day In Indonesia

    Food Safety Day In Indonesia

    Farmer plant green spinach seeds ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development. (Photo by Agoes Rudianto/NurPhoto)
      Food Safety Day In Indonesia

      Food Safety Day In Indonesia

      Farmer plant green spinach seeds ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development. (Photo by Agoes Rudianto/NurPhoto)
        Food Safety Day In Indonesia

        Food Safety Day In Indonesia

        Farmer plant green spinach seeds ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development. (Photo by Agoes Rudianto/NurPhoto)
          Food Safety Day In Indonesia

          Food Safety Day In Indonesia

          Farmer harvest the red spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development. (Photo by Agoes Rudianto/NurPhoto)
            Food Safety Day In Indonesia

            Food Safety Day In Indonesia

            Farmer harvest the red spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development. (Photo by Agoes Rudianto/NurPhoto)
              Food Safety Day In Indonesia

              Food Safety Day In Indonesia

              Farmer harvest the red spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development. (Photo by Agoes Rudianto/NurPhoto)
                Food Safety Day In Indonesia

                Food Safety Day In Indonesia

                Worker sort and package the green spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development. (Photo by Agoes Rudianto/NurPhoto)
                  Food Safety Day In Indonesia

                  Food Safety Day In Indonesia

                  Worker sort and package the green spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development. (Photo by Agoes Rudianto/NurPhoto)
                    Food Safety Day In Indonesia

                    Food Safety Day In Indonesia

                    Worker sort and package the green spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development. (Photo by Agoes Rudianto/NurPhoto)
                      Food Safety Day In Indonesia

                      Food Safety Day In Indonesia

                      Worker sort and package the green spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development. (Photo by Agoes Rudianto/NurPhoto)