Pre-Hispanic Gastronomic Fair In Iztapalapa, Mexico City

Pre-Hispanic Gastronomic Fair In Iztapalapa, Mexico City

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food. (Photo by Gerardo Vieyra/NurPhoto)

  • Product Code
  • ILEA001572318
  • Registered date
  • 2023/7/29 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Gerardo Vieyra/NurPhoto
  • Media size
  • 6240 × 4160 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 10.02(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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