Elaboration Of Chiles En Nogada, Dish Of The Independence Of Mexico

Elaboration Of Chiles En Nogada, Dish Of The Independence Of Mexico

View of a poblano chile stuffed with ground beef stew to make Chiles en Nogada in Mexico City, on the eve of the national holidays in September to commemorate the 213 Years of Mexico's Independence. Chiles en Nogada are made with poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds, and spices. They are bathed in a walnut sauce known as Nogada (based on goat cheese, cream walnut, sherry, spices), decorated with pomegranate grains and parsley leaves. (Photo by Gerardo Vieyra/NurPhoto)

  • Product Code
  • ILEA001601341
  • Registered date
  • 2023/8/10 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Gerardo Vieyra/NurPhoto
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  • 6240 × 4160 pixel
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  • 300 dpi
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  • 6.79(MB)*
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