Sugar Crystal

Sugar Crystal

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while

  • Product Code
  • ILEA001686715
  • Registered date
  • 2023/9/02 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 3147 × 2118 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 4.11(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Sugar Crystal

    Sugar Crystal

    Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while
      Sugar Crystal

      Sugar Crystal

      Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while
        Sugar Crystal

        Sugar Crystal

        Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while
          Sugar Crystal

          Sugar Crystal

          Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while
            Sugar Crystal

            Sugar Crystal

            Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while
              Sugar Crystal

              Sugar Crystal

              Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while
                Sugar Crystal

                Sugar Crystal

                Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while