Dragon Fruit Cultivation In India

Dragon Fruit Cultivation In India

A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023. (Photo by Soumyabrata Roy/NurPhoto)

  • Product Code
  • ILEA001792085
  • Registered date
  • 2023/9/15 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 5465 × 3835 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 9.13(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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              A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023. (Photo by Soumyabrata Roy/NurPhoto)
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                  Dragon Fruit Cultivation In India

                  Dragon Fruit Cultivation In India

                  A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023. (Photo by Soumyabrata Roy/NurPhoto)
                    Dragon Fruit Cultivation In India

                    Dragon Fruit Cultivation In India

                    A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023. (Photo by Soumyabrata Roy/NurPhoto)
                      Dragon Fruit Cultivation In India

                      Dragon Fruit Cultivation In India

                      A pitaya or pitahaya known as ''dragon fruit'' and ''strawberry pear'' is a fruit with leather-like skin and scaly spikes on the fruit exterior of several different cactus species indigenous of the genus Selenicereus (formerly Hylocereus). Plants can begin flowering in as little as six to eight months, although container-grown plants may take up to two years to bear fruit. It is very profitable for farming, once the plant is mature, could see four to six fruiting cycles a year from a plant that is capable of bearing fruit for 20 to 30 years. The biggest enemy of this plant is Fungus (Colletotrichum) and Bacteria (Xanthomonas and Erwinia) attack. Moreover, farmers are advised to prune and destroy the infected plant parts. This dragon fruit cultivation photo was taken at Nabin Nagar, West Bengal, India on 15/09/2023. (Photo by Soumyabrata Roy/NurPhoto)