Algeria holds International Couscous Festival
STORY: Algeria holds International Couscous Festival
DATELINE: Oct. 11, 2023
LENGTH: 00:01:23
LOCATION: Algiers
CATEGORY: CULTURE
SHOTLIST:
1. various of the International Couscous Festival
STORYLINE:
The 6th edition of International Couscous Festival opened on Tuesday in the Algerian capital, Algiers.
During this three-day festival, chefs from different countries will compete in cooking skills, and participate in skill demonstrations and traditional dessert making.
Couscous is a traditional dish from mainly Northern Africa and has made its way around the world, and was even inscribed the Intangible Cultural Heritage list of the United Nations Educational, Scientific and Cultural Organization (UNESCO) in December 2020.
Couscous, also called "kuskus" or "cuscus" in other regions, is mainly made of steamed grain semolina and is usually served as a basis for stews with vegetables or meat.
Xinhua News Agency correspondents reporting from Algiers.
(XHTV)
- Product Code
- ILEA001855236
- Registered date
- 2023/10/11 00:00:00
- Credit
- Xinhua / Kyodo News Images
- Media source
- Xinhua News Agency.All Rights Reserved
- Media size
- 1920 × 1080 pixel
- Deployment size
- 86.54(MB)*
*File size when opened in Photoshop, etc.