Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico
Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, mix vanilla and cut dough to make Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2.
This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)
- Product Code
- ILEA001889854
- Registered date
- 2023/10/20 00:00:00
- Credit
- NurPhoto / Kyodo News Images
- Media source
- Gerardo Vieyra/NurPhoto
- Media size
- 6240 × 4160 pixel
- Deployment size
- 12.95(MB)*
*File size when opened in Photoshop, etc.