Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

View of the production of dough bones made by members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to decode and bake Bread of the Dead in a stone oven for sale on the eve of the Day of Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)

  • Product Code
  • ILEA001889857
  • Registered date
  • 2023/10/20 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Gerardo Vieyra/NurPhoto
  • Media size
  • 6240 × 4160 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 13.20(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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          View of Pan de Muerto made in a stone oven by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the southern end of Mexico City, for sale on the eve of the Day of the Dead in Mexico on November 1 and 2 . This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)
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            Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

            Member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, they mix vanilla with egg and flour to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)
              Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

              Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

              Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, varnish dough with egg to make Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on January 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)
                Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

                Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

                Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the southern end of Mexico City, pour egg whites into flour to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)
                  Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

                  Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

                  A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, makes dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)
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                    Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

                    A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, makes dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)
                      Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

                      Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico

                      View of the production of dough bones made by members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to decode and bake Bread of the Dead in a stone oven for sale on the eve of the Day of Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead. (Photo by Gerardo Vieyra/NurPhoto)