Elaboration Of Pan De Muerto De Ceniza De Totomoxtle (Bread Of The Dead) In Mexico.

Elaboration Of Pan De Muerto De Ceniza De Totomoxtle (Bread Of The Dead) In Mexico.

Lucia Padron, originally from the Tlahuac mayor's office on the southern edge of Mexico City, arranges Pan de Muerto con Ceniza de Totomoxtle in a box for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales. (Photo by Gerardo Vieyra/NurPhoto)

  • Product Code
  • ILEA001932366
  • Registered date
  • 2023/10/30 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Gerardo Vieyra/NurPhoto
  • Media size
  • 6240 × 4160 pixel
  • Resolution
  • 300 dpi
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  • 13.19(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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