Dried Cardamom Seeds - Indian Spice

Dried Cardamom Seeds - Indian Spice

Green Cardamom Or True Cardamom Or Small Cardamom (Elettaria Cardamomum) Is A Herbaceous, Perennial Plant In The Ginger (Zingiberaceae) Family, Native To Southern India. It Is The Most Common Of The Species Whose Seeds Are Used As A Spice Called Cardamom, Known As The ''Queen Of Spices'' Because Of Its Strong Taste, With An Aromatic, Resinous Fragrance. It Is Cultivated Widely In Tropical Regions And Reportedly Naturalized In Reunion, Indochina, And Costa Rica. The Beautiful Perennial Herb Cardamom Flowers In Early Spring Through Summer And Produces Edible Pods And Seeds To Flavor Desserts, Meats, And Teas. The Green Seed Pods Of The Plant Are Dried And The Seeds Inside The Pod Are Used In Indian And Other Asian Cuisines. True Cardamom May Have Been Used In Ayurveda Medicine As Early As The 4th Century BC. Small Cardamom Capsules (fruits) Have Been Used For Traditional Medicine Applications Including For The Control Of Asthma, Teeth And Gum Infections, Cataracts, Nausea, Diarrhea, As Well As Cardiac, Digestiv

  • Product Code
  • ILEA002029188
  • Registered date
  • 2023/11/27 00:00:00
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  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
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  • 5655 × 3450 pixel
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  • 300 dpi
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  • 6.94(MB)*
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    Dried Cardamom Seeds - Indian Spice

    Dried Cardamom Seeds - Indian Spice

    Green Cardamom Or True Cardamom Or Small Cardamom (Elettaria Cardamomum) Is A Herbaceous, Perennial Plant In The Ginger (Zingiberaceae) Family, Native To Southern India. It Is The Most Common Of The Species Whose Seeds Are Used As A Spice Called Cardamom, Known As The ''Queen Of Spices'' Because Of Its Strong Taste, With An Aromatic, Resinous Fragrance. It Is Cultivated Widely In Tropical Regions And Reportedly Naturalized In Reunion, Indochina, And Costa Rica. The Beautiful Perennial Herb Cardamom Flowers In Early Spring Through Summer And Produces Edible Pods And Seeds To Flavor Desserts, Meats, And Teas. The Green Seed Pods Of The Plant Are Dried And The Seeds Inside The Pod Are Used In Indian And Other Asian Cuisines. True Cardamom May Have Been Used In Ayurveda Medicine As Early As The 4th Century BC. Small Cardamom Capsules (fruits) Have Been Used For Traditional Medicine Applications Including For The Control Of Asthma, Teeth And Gum Infections, Cataracts, Nausea, Diarrhea, As Well As Cardiac, Digestiv
      Dried Cardamom Seeds - Indian Spice

      Dried Cardamom Seeds - Indian Spice

      Green Cardamom Or True Cardamom Or Small Cardamom (Elettaria Cardamomum) Is A Herbaceous, Perennial Plant In The Ginger (Zingiberaceae) Family, Native To Southern India. It Is The Most Common Of The Species Whose Seeds Are Used As A Spice Called Cardamom, Known As The ''Queen Of Spices'' Because Of Its Strong Taste, With An Aromatic, Resinous Fragrance. It Is Cultivated Widely In Tropical Regions And Reportedly Naturalized In Reunion, Indochina, And Costa Rica. The Beautiful Perennial Herb Cardamom Flowers In Early Spring Through Summer And Produces Edible Pods And Seeds To Flavor Desserts, Meats, And Teas. The Green Seed Pods Of The Plant Are Dried And The Seeds Inside The Pod Are Used In Indian And Other Asian Cuisines. True Cardamom May Have Been Used In Ayurveda Medicine As Early As The 4th Century BC. Small Cardamom Capsules (fruits) Have Been Used For Traditional Medicine Applications Including For The Control Of Asthma, Teeth And Gum Infections, Cataracts, Nausea, Diarrhea, As Well As Cardiac, Digestiv
        Dried Cardamom Seeds - Indian Spice

        Dried Cardamom Seeds - Indian Spice

        Green Cardamom Or True Cardamom Or Small Cardamom (Elettaria Cardamomum) Is A Herbaceous, Perennial Plant In The Ginger (Zingiberaceae) Family, Native To Southern India. It Is The Most Common Of The Species Whose Seeds Are Used As A Spice Called Cardamom, Known As The ''Queen Of Spices'' Because Of Its Strong Taste, With An Aromatic, Resinous Fragrance. It Is Cultivated Widely In Tropical Regions And Reportedly Naturalized In Reunion, Indochina, And Costa Rica. The Beautiful Perennial Herb Cardamom Flowers In Early Spring Through Summer And Produces Edible Pods And Seeds To Flavor Desserts, Meats, And Teas. The Green Seed Pods Of The Plant Are Dried And The Seeds Inside The Pod Are Used In Indian And Other Asian Cuisines. True Cardamom May Have Been Used In Ayurveda Medicine As Early As The 4th Century BC. Small Cardamom Capsules (fruits) Have Been Used For Traditional Medicine Applications Including For The Control Of Asthma, Teeth And Gum Infections, Cataracts, Nausea, Diarrhea, As Well As Cardiac, Digestiv
          Dried Cardamom Seeds - Indian Spice

          Dried Cardamom Seeds - Indian Spice

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            Dried Cardamom Seeds - Indian Spice

            Green Cardamom Or True Cardamom Or Small Cardamom (Elettaria Cardamomum) Is A Herbaceous, Perennial Plant In The Ginger (Zingiberaceae) Family, Native To Southern India. It Is The Most Common Of The Species Whose Seeds Are Used As A Spice Called Cardamom, Known As The ''Queen Of Spices'' Because Of Its Strong Taste, With An Aromatic, Resinous Fragrance. It Is Cultivated Widely In Tropical Regions And Reportedly Naturalized In Reunion, Indochina, And Costa Rica. The Beautiful Perennial Herb Cardamom Flowers In Early Spring Through Summer And Produces Edible Pods And Seeds To Flavor Desserts, Meats, And Teas. The Green Seed Pods Of The Plant Are Dried And The Seeds Inside The Pod Are Used In Indian And Other Asian Cuisines. True Cardamom May Have Been Used In Ayurveda Medicine As Early As The 4th Century BC. Small Cardamom Capsules (fruits) Have Been Used For Traditional Medicine Applications Including For The Control Of Asthma, Teeth And Gum Infections, Cataracts, Nausea, Diarrhea, As Well As Cardiac, Digestiv
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                Dried Cardamom Seeds - Indian Spice

                Green Cardamom Or True Cardamom Or Small Cardamom (Elettaria Cardamomum) Is A Herbaceous, Perennial Plant In The Ginger (Zingiberaceae) Family, Native To Southern India. It Is The Most Common Of The Species Whose Seeds Are Used As A Spice Called Cardamom, Known As The ''Queen Of Spices'' Because Of Its Strong Taste, With An Aromatic, Resinous Fragrance. It Is Cultivated Widely In Tropical Regions And Reportedly Naturalized In Reunion, Indochina, And Costa Rica. The Beautiful Perennial Herb Cardamom Flowers In Early Spring Through Summer And Produces Edible Pods And Seeds To Flavor Desserts, Meats, And Teas. The Green Seed Pods Of The Plant Are Dried And The Seeds Inside The Pod Are Used In Indian And Other Asian Cuisines. True Cardamom May Have Been Used In Ayurveda Medicine As Early As The 4th Century BC. Small Cardamom Capsules (fruits) Have Been Used For Traditional Medicine Applications Including For The Control Of Asthma, Teeth And Gum Infections, Cataracts, Nausea, Diarrhea, As Well As Cardiac, Digestiv
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                    True Cardamom

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