French chef makes gastronomy become "green"
STORY: French chef makes gastronomy become "green"
SHOOTING TIME: Nov. 23, 2023
DATELINE: Nov. 28, 2023
LENGTH: 00:02:41
LOCATION: GRENOBLE, France
CATEGORY: CULTURE
SHOTLIST:
1. various of Christophe Aribert's restaurant
2. SOUNDBITE 1 (French): CHRISTOPHE ARIBERT, Two Michelin star chef
3. various of restaurant kitchen
4. SOUNDBITE 2 (French): CHRISTOPHE ARIBERT, Two Michelin star chef
5. various of Aribert picking wild plants in the forest
6. SOUNDBITE 3 (French): CHRISTOPHE ARIBERT, Two Michelin star chef
7. various of Aribert picking wild plants in the forest
8. SOUNDBITE 4 (French): CHRISTOPHE ARIBERT, Two Michelin star chef
9. various of plant-based cooking classes
STORYLINE:
Christophe Aribert is a pioneer in eco-friendly cuisine. His restaurant in Saint-Martin d'Uriage in southeastern France mainly provides local ingredients with no air conditioning and minimal use of plastic packaging.
All his efforts earned the award of Green Star from Michelin Guide two years ago, which is set for the most en
- Product Code
- ILEA002032215
- Registered date
- 2023/11/28 00:00:00
- Credit
- Xinhua / Kyodo News Images
- Media source
- Xinhua News Agency.All Rights Reserved
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