Nasi Kapau Minangkabau Cuisine In West Sumatra
A waitress is serving a variety of dishes of Nasi Kapau at a culinary destination in Los Lambuang, Bukittinggi, West Sumatra, Indonesia, on January 1, 2024. Nasi Kapau is a Minangkabau steamed rice topped with various choices of dishes that originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot in West Sumatra, Indonesia. It is often described as the Minang version of nasi ramas or nasi campur (mixed rice). Kapau rice stalls typically consist of rice, sambal, and Kapau's signature side dishes, such as jackfruit vegetable curry (cubadak), gulai tunjang (buffalo or beef leg tendons), gulai cangcang (buffalo bones and meat), gulai babek (tripe), or Paruik Kabau. (Photo by Adriana Adie/NurPhoto)
- Product Code
- ILEA002145902
- Registered date
- 2024/1/01 00:00:00
- Credit
- NurPhoto / Kyodo News Images
- Media source
- Adriana Adie/NurPhoto
- Media size
- 3680 × 2456 pixel
- Resolution
- 300 dpi
- Deployment size
- 2.47(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
