People Air Dry Cured Chicken in Meishan

People Air Dry Cured Chicken in Meishan

MEISHAN, CHINA - JANUARY 19, 2024 - People air dry their own cured chicken at Luoping community in Meishan city, Sichuan province, China, Jan 19, 2024. Making cured meat is a folk custom with a long history in both urban and rural areas of ancient Meizhou. Cured meat is pickled, smoked and dried. It is a necessary "New Year goods" for local citizens for the New Year.

  • Product Code
  • ILEA002202399
  • Registered date
  • 2024/1/19 00:00:00
  • Credit
  • CFOTO / Kyodo News Images
  • Media source
  • CFOTO
  • Media size
  • 4608 × 3072 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 4.28(MB)*
  • Special instruction
  • No Use in China
    **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.

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