People Air Dry Cured Chicken in Meishan
MEISHAN, CHINA - JANUARY 19, 2024 - People air dry their own cured chicken at Luoping community in Meishan city, Sichuan province, China, Jan 19, 2024. Making cured meat is a folk custom with a long history in both urban and rural areas of ancient Meizhou. Cured meat is pickled, smoked and dried. It is a necessary "New Year goods" for local citizens for the New Year.
- Product Code
- ILEA002202399
- Registered date
- 2024/1/19 00:00:00
- Credit
- CFOTO / Kyodo News Images
- Media size
- 4608 × 3072 pixel
- Deployment size
- 4.28(MB)*
- Special instruction
-
No Use in China
**The text may be generated by an automatic translation system**
*File size when opened in Photoshop, etc.