People Air Dry Cured Chicken in Meishan
People are air-drying their cured chicken at the Luoping community in Meishan, China, on January 19, 2024. Making cured meat is a folk custom with a long history in both urban and rural areas of ancient Meizhou. The meat is pickled, smoked, and dried, and it is considered a necessary ''New Year goods'' for local citizens for the New Year. (Photo by Costfoto/NurPhoto)
- Product Code
- ILEA002203733
- Registered date
- 2024/1/19 00:00:00
- Credit
- NurPhoto / Kyodo News Images
- Media source
- Costfoto/NurPhoto
- Media size
- 5472 × 3648 pixel
- Resolution
- 72 dpi
- Deployment size
- 7.62(MB)*
- Special instruction
-
NO USE CHINA
*File size when opened in Photoshop, etc.
