Daily Life In Edmonton

Daily Life In Edmonton

EDMONTON, CANADA - JANUARY 24, 2024: A female Pileated Woodpecker observed in a wooded area in Edmonton, on January 24, 2024, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto)

  • Product Code
  • ILEA002229375
  • Registered date
  • 2024/1/24 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Artur Widak/NurPhoto
  • Media size
  • 4000 × 2667 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 7.97(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Cultural Sheep Grazing In High Mountains In Poland

    Cultural Sheep Grazing In High Mountains In Poland

    Jozef, a Juhas (a traditional Polish Carpathian mountains shepherd) walks with a flock of sheep on Polana Rusinowa (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on May 21, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
      Cultural Sheep Grazing In High Mountains In Poland

      Cultural Sheep Grazing In High Mountains In Poland

      Jozef, a Juhas (a traditional Polish Carpathian mountains shepherd) works by a stove in Bacowka on Polana Rusinowa (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on May 21, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
        Cultural Sheep Grazing In High Mountains In Poland

        Cultural Sheep Grazing In High Mountains In Poland

        A flock of sheep graze on Polana Rusinowa (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on May 21, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
          Cultural Sheep Grazing In High Mountains In Poland

          Cultural Sheep Grazing In High Mountains In Poland

          A flock of sheep graze on Polana Rusinowa (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on May 21, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
            Cultural Sheep Grazing In High Mountains In Poland

            Cultural Sheep Grazing In High Mountains In Poland

            Jozef, a Juhas (a traditional Polish Carpathian mountains shepherd) walks with a flock of sheep on Polana Rusinowa (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on May 21, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
              Cultural Sheep Grazing In High Mountains In Poland

              Cultural Sheep Grazing In High Mountains In Poland

              Jozef, a Juhas (a traditional Polish Carpathian mountains shepherd) walks with a flock of sheep on Polana Rusinowa (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on May 21, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
                Cultural Sheep Grazing In High Mountains In Poland

                Cultural Sheep Grazing In High Mountains In Poland

                A flock of sheep graze on Polana Rusinowa (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on May 21, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
                  Cultural Sheep Grazing In High Mountains In Poland

                  Cultural Sheep Grazing In High Mountains In Poland

                  A can of milk is seen in Bacowka on Polana Rusinowa (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on May 21, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
                    Cultural Sheep Grazing In High Mountains In Poland

                    Cultural Sheep Grazing In High Mountains In Poland

                    Stanislaw Rychtarczyk, Baca (a traditional Polish Carpathian mountains shepherd) drives all-terrain vehicle by his Bacowka on Polana Rusinowa (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on May 21, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads their flocks up the mountains to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
                      Cultural Sheep Grazing In High Mountains In Poland

                      Cultural Sheep Grazing In High Mountains In Poland

                      Jozef, a Juhas (a traditional Polish Carpathian mountains shepherd) sits a shephards hut in Bacowka on Polana Rusinowa (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on May 21, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)