Mass radish drying in southwestern Japan
Radishes are dried on a scaffold in Miyazaki, southwestern Japan, on Jan. 24, 2024. Dating back to about 70 years, the winter practice in Miyazaki, an area known for pickled radish, was named an important Japanese agricultural heritage practice in February 2021.
- Product Code
- ILEA002265718
- Registered date
- 2024/2/03 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2024 Kyodo News
- Media size
- 3968 × 2558 pixel
- Deployment size
- 1.11(MB)*
*File size when opened in Photoshop, etc.