Mass radish drying in southwestern Japan

Mass radish drying in southwestern Japan

Radishes are dried on a scaffold in Miyazaki, southwestern Japan, on Jan. 24, 2024. Dating back to about 70 years, the winter practice in Miyazaki, an area known for pickled radish, was named an important Japanese agricultural heritage practice in February 2021.

  • Product Code
  • ILEA002265718
  • Registered date
  • 2024/2/03 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2024 Kyodo News
  • Media size
  • 3968 × 2558 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.11(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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