Daily Life In Venice, Italy

Venetian liver cooked in a restaurant is seen in Venice, Italy, on February 2nd, 2024. It is a traditional Italian dish, particularly associated with the cuisine of Venice. The dish typically involves thinly sliced calf's liver sautéed with onions, often in a combination of olive oil and butter. It is seasoned with salt, pepper, and sometimes wine or vinegar, giving it a flavorful and savory taste. “Fegato alla veneziana” is a classic Venetian preparation that showcases the region's culinary heritage. (Photo by Lorenzo Di Cola/NurPhoto)

• Product Code
• ILEA002279769

• Registered date
• 2024/2/02 00:00:00

• Credit
• NurPhoto / Kyodo News Images

• Media source
• Lorenzo Di Cola/NurPhoto

• Media size
• 5472 × 3648 pixel

• Resolution
• 240 dpi

• Deployment size
• 15.44(MB)*

• Special instruction

*File size when opened in Photoshop, etc.