French chef's "foodie tour" at Korean food market in China's Yanji
STORY: French chef's "foodie tour" at Korean food market in China's Yanji
SHOOTING TIME: Feb. 2-3, 2024
DATELINE: Feb. 17, 2024
LENGTH: 0:01:29
LOCATION: Yanji, China
CATEGORY: SOCIETY
SHOTLIST:
1. SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef
STORYLINE:
SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef
"Here I'm at the Yanji Riverside Market, which boasts a rich variety of local foods and snacks. Let's go and take a look.
This morning market is bustling even at 7 o'clock. Many people came here to do shopping for the Spring Festival. And even more came here just for breakfast. I've never seen this fish skin-wrapped rice roll before. The fish skin tastes very fresh without any fishy smell, very chewy. Nice. There are various flavors of Korean rice sausages, which can be served as a dish at home. They are very tasty. The rice is quite sticky. And there's a little bit of pig blood mixed in it.
Stir-fried rice cakes and freshly fried potato pancakes, and various kinds of homemade pickles. Kimchi. The
- Product Code
- ILEA002334767
- Registered date
- 2024/2/17 00:00:00
- Credit
- Xinhua / Kyodo News Images
- Media source
- Xinhua News Agency.All Rights Reserved
- Media size
- 1920 × 1080 pixel
- Deployment size
- 56.84(MB)*
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