Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL. (Photo by Sutanta Aditya/NurPhoto)

  • Product Code
  • ILEA002352560
  • Registered date
  • 2024/2/21 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Sutanta Aditya/NurPhoto
  • Media size
  • 4256 × 2832 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 5.51(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

    Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

    Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL. (Photo by Sutanta Aditya/NurPhoto)
      Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

      Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

      Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL. (Photo by Sutanta Aditya/NurPhoto)
        Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

        Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

        Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL. (Photo by Sutanta Aditya/NurPhoto)
          Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

          Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

          Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL. (Photo by Sutanta Aditya/NurPhoto)
            Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

            Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

            Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL. (Photo by Sutanta Aditya/NurPhoto)
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              Climate Changes Impacted The Quality And Quantity Of Paddy Harvesting In Indonesia

              Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL. (Photo by Sutanta Aditya/NurPhoto)
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