Ramadan In Indonesia

An Indonesian Muslim is preparing vegetable porridge as meals for breaking the fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made by people working together. On an ordinary day, the administrators of the mosque are serving 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach 400. (Photo by Angga Budhiyanto/NurPhoto)

• Product Code
• ILEA002467674

• Registered date
• 2024/3/17 00:00:00

• Credit
• NurPhoto / Kyodo News Images

• Media source
• Angga Budhiyanto/NurPhoto

• Media size
• 4000 × 2667 pixel

• Resolution
• 300 dpi

• Deployment size
• 2.90(MB)*

• Special instruction

*File size when opened in Photoshop, etc.