Ramadan In Indonesia

Ramadan In Indonesia

Indonesian Muslims are preparing vegetable porridge as meals for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque continues to uphold the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made collaboratively by the community. On a typical day, the mosque's administrators can serve up to 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach up to 400. (Photo by Angga Budhiyanto/NurPhoto)

  • Product Code
  • ILEA002467705
  • Registered date
  • 2024/3/17 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Angga Budhiyanto/NurPhoto
  • Media size
  • 4000 × 2666 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 2.29(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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