CHINA-XINJIANG-BAKING-ETHNIC DIVERSITY (CN)

CHINA-XINJIANG-BAKING-ETHNIC DIVERSITY (CN)

(240425) -- URUMQI, April 25, 2024 (Xinhua) -- Yilnu Ishamudin processes a flour dough at Liuba's Bakery in Yining, northwest China's Xinjiang Uygur Autonomous Region, Jan. 13, 2024. TO GO WITH "Wondrous Xinjiang: Baking the flavor of ethnic diversity" (Xinhua/Zhao Ge)

  • Product Code
  • ILEA002610728
  • Registered date
  • 2024/4/25 00:00:00
  • Credit
  • Xinhua / Kyodo News Images
  • Media source
  • Xinhua News Agency.All Rights Reserved
  • Media size
  • 5568 × 3712 pixel
  • Resolution
  • dpi
  • Deployment size
  • 2.91(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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