Daily Life In Kashmir
Kashmiri chefs Minces mutton to prepare wazwan at a restaurant in Baramulla Jammu and Kashmir India on 25 April 2024. Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the Kashmir. (Photo by Nasir Kachroo/NurPhoto)
- Product Code
- ILEA002612300
- Registered date
- 2024/4/25 00:00:00
- Credit
- NurPhoto / Kyodo News Images
- Media source
- Nasir Kachroo/NurPhoto
- Media size
- 5472 × 3648 pixel
- Deployment size
- 5.38(MB)*
*File size when opened in Photoshop, etc.