Daily Life In Kashmir

Daily Life In Kashmir

Kashmiri chefs Minces mutton to prepare wazwan at a restaurant in Baramulla Jammu and Kashmir India on 25 April 2024. Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the Kashmir. (Photo by Nasir Kachroo/NurPhoto)

  • Product Code
  • ILEA002612300
  • Registered date
  • 2024/4/25 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Nasir Kachroo/NurPhoto
  • Media size
  • 5472 × 3648 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 5.38(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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