Air pollution in Poland

Air pollution in Poland

A chimney smoke is seen over a residential house in a village near Sandomierz, central Poland on April 29, 2024.

  • Product Code
  • ILEA002633117
  • Registered date
  • 2024/4/27 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Dominika Zarzycka
  • Media size
  • 5000 × 3333 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 4.40(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Cultural Sheep Grazing In High Mountains In Poland

    Cultural Sheep Grazing In High Mountains In Poland

    Adrian, son of Baca Krzysztof Las (a traditional Polish Carpathian mountains shepherd), Wojtek and Marek (Juhas) milk sheep at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
      Cultural Sheep Grazing In High Mountains In Poland

      Cultural Sheep Grazing In High Mountains In Poland

      Sheep graze at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
        Cultural Sheep Grazing In High Mountains In Poland

        Cultural Sheep Grazing In High Mountains In Poland

        Sheep graze at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
          Cultural Sheep Grazing In High Mountains In Poland

          Cultural Sheep Grazing In High Mountains In Poland

          Sheep cheese - Oscypki - dries down in Traditional wooden shepherd house - bacowka in Bialka Tatrzanska in high Tatra mountains, Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
            Traditional Cheese Making In High Mountains In Poland

            Traditional Cheese Making In High Mountains In Poland

            Adrian, son of Baca Krzysztof Las (a traditional Polish Carpathian mountains shepherd) and Wojtek (Juhas) rest after milking sheep at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
              Traditional Cheese Making In High Mountains In Poland

              Traditional Cheese Making In High Mountains In Poland

              Wojtek, Juhas (a traditional Polish Carpathian mountains shepherd) smokes a cigarette as he milks sheep at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
                Cultural Sheep Grazing In High Mountains In Poland

                Cultural Sheep Grazing In High Mountains In Poland

                Piotr, son of Baca Krzysztof Las (a traditional Polish Carpathian mountains shepherd) prepares sheep milk to make cheese in Traditional wooden shepherd house - bacowka in Bialka Tatrzanska in high Tatra mountains, Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
                  Cultural Sheep Grazing In High Mountains In Poland

                  Cultural Sheep Grazing In High Mountains In Poland

                  Baca Krzysztof Las (a traditional Polish Carpathian mountains shepherd) prepares sheep milk to make cheese in Traditional wooden shepherd house - bacowka in Bialka Tatrzanska in high Tatra mountains, Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
                    Cultural Sheep Grazing In High Mountains In Poland

                    Cultural Sheep Grazing In High Mountains In Poland

                    Iwona helps to queue sheep for milking at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)
                      Traditional Cheese Making In High Mountains In Poland

                      Traditional Cheese Making In High Mountains In Poland

                      Adrian, son of Baca Krzysztof Las (a traditional Polish Carpathian mountains shepherd), takes sheep for grazing in Bialka (about 1200m above sea level) in high Tatra mountains in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)