Dried Fish Processing In Bangladesh

Dried Fish Processing In Bangladesh

Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)

  • Product Code
  • ILEA003232527
  • Registered date
  • 2022/11/29 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Muhammad Amdad Hossain/NurPhoto
  • Media size
  • 3776 × 2832 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 5.81(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Dried Fish Processing In Bangladesh

    Dried Fish Processing In Bangladesh

    Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
      Dried Fish Processing In Bangladesh

      Dried Fish Processing In Bangladesh

      Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
        Dried Fish Processing In Bangladesh

        Dried Fish Processing In Bangladesh

        Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
          Dried Fish Processing In Bangladesh

          Dried Fish Processing In Bangladesh

          Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
            Dried Fish Processing In Bangladesh

            Dried Fish Processing In Bangladesh

            Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
              Dried Fish Processing In Bangladesh

              Dried Fish Processing In Bangladesh

              Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
                Dried Fish Processing In Bangladesh

                Dried Fish Processing In Bangladesh

                Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
                  Dried Fish Processing In Bangladesh

                  Dried Fish Processing In Bangladesh

                  Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
                    Dried Fish Processing In Bangladesh

                    Dried Fish Processing In Bangladesh

                    Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
                      Dried Fish Processing In Bangladesh

                      Dried Fish Processing In Bangladesh

                      Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)