Dried Fish Processing In Bangladesh

Dried Fish Processing In Bangladesh

Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)

  • Product Code
  • ILEA003232529
  • Registered date
  • 2022/11/29 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Muhammad Amdad Hossain/NurPhoto
  • Media size
  • 3655 × 2741 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 5.64(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Pottery Making In Bangladesh

    Pottery Making In Bangladesh

    A female artisan from a Hindu community meticulously shapes clay into pottery in a village in Munshiganj, Bangladesh, on November 23, 2024. The traditional process involves collecting clay from the ground, molding it by hand, sun-drying it, and adding vibrant paints to create finished products for sale at local markets. This centuries-old craft continues to sustain livelihoods and preserve cultural heritage amidst changing times. (Photo by Muhammad Amdad Hossain/NurPhoto)
      Pottery Making In Bangladesh

      Pottery Making In Bangladesh

      A female artisan from a Hindu community meticulously shapes clay into pottery in a village in Munshiganj, Bangladesh, on November 23, 2024. The traditional process involves collecting clay from the ground, molding it by hand, sun-drying it, and adding vibrant paints to create finished products for sale at local markets. This centuries-old craft continues to sustain livelihoods and preserve cultural heritage amidst changing times. (Photo by Muhammad Amdad Hossain/NurPhoto)
        Pottery Making In Bangladesh

        Pottery Making In Bangladesh

        A female artisan from a Hindu community meticulously shapes clay into pottery in a village in Munshiganj, Bangladesh, on November 23, 2024. The traditional process involves collecting clay from the ground, molding it by hand, sun-drying it, and adding vibrant paints to create finished products for sale at local markets. This centuries-old craft continues to sustain livelihoods and preserve cultural heritage amidst changing times. (Photo by Muhammad Amdad Hossain/NurPhoto)
          Pottery Making In Bangladesh

          Pottery Making In Bangladesh

          A female artisan from a Hindu community meticulously shapes clay into pottery in a village in Munshiganj, Bangladesh, on November 23, 2024. The traditional process involves collecting clay from the ground, molding it by hand, sun-drying it, and adding vibrant paints to create finished products for sale at local markets. This centuries-old craft continues to sustain livelihoods and preserve cultural heritage amidst changing times. (Photo by Muhammad Amdad Hossain/NurPhoto)
            Dried Fish Processing In Bangladesh

            Dried Fish Processing In Bangladesh

            Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
              Dried Fish Processing In Bangladesh

              Dried Fish Processing In Bangladesh

              Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
                Dried Fish Processing In Bangladesh

                Dried Fish Processing In Bangladesh

                Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
                  Dried Fish Processing In Bangladesh

                  Dried Fish Processing In Bangladesh

                  Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
                    Dried Fish Processing In Bangladesh

                    Dried Fish Processing In Bangladesh

                    Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
                      Dried Fish Processing In Bangladesh

                      Dried Fish Processing In Bangladesh

                      Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)