Dried Fish Processing In Bangladesh

Dried Fish Processing In Bangladesh

Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)

  • Product Code
  • ILEA003232536
  • Registered date
  • 2022/11/29 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Muhammad Amdad Hossain/NurPhoto
  • Media size
  • 3704 × 2778 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 5.68(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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              Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
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                Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
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                  Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
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                    Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)
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                      Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)