"Kiritampo" northeastern Japan local specialty

"Kiritampo" northeastern Japan local specialty

Local specialty "kiritampo" -- mashed rice pressed on a skewer and then grilled -- is made in front of the press at a restaurant in the northeastern Japan city of Akita on Sept. 18, 2024, using recently harvested rice.

  • Product Code
  • ILEA003318139
  • Registered date
  • 2024/9/18 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2024 Kyodo News
  • Media size
  • 3829 × 2806 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 958.73(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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