"Kiritampo" northeastern Japan local specialty
Local specialty "kiritampo" -- mashed rice pressed on a skewer and then grilled -- is made in front of the press at a restaurant in the northeastern Japan city of Akita on Sept. 18, 2024, using recently harvested rice.
- Product Code
- ILEA003318213
- Registered date
- 2024/9/18 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2024 Kyodo News
- Media size
- 2645 × 3968 pixel
- Resolution
- 240 dpi
- Deployment size
- 910.95(KB)*
- Special instruction
*File size when opened in Photoshop, etc.
