Day Of The Dead Sugar Skulls Production

Day Of The Dead Sugar Skulls Production

Clay molds for sugar skulls are seen during the production of sugar skulls as part of Dia de Muertos traditions. The Flores family has been dedicated to this craft for more than 100 years, and every year prior to the Day of the Dead festivities, they dedicate themselves to sugar skull production in their workshop located in the Venustiano Carranza district in Mexico City, Mexico, on October 22, 2024. (Photo by Carlos Santiago/ Eyepix Group). (Photo by Eyepix/NurPhoto)

  • Product Code
  • ILEA003489978
  • Registered date
  • 2024/10/22 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Eyepix/NurPhoto
  • Media size
  • 5000 × 3333 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 7.85(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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              A baker at GM bakery prepares Day of the Dead bread (pan de muerto), which has a round shape and is decorated with strips of bread in the shape of bones and white and pink sugar. These breads are used to decorate offerings for the Dia de Muertos celebrations. GM bakery has been dedicated to the production of sweet bread for more than 20 years in Mexico City, Mexico, on October 24, 2024. (Photo by Carlos Santiago/ Eyepix Group) (Photo by Eyepix/NurPhoto)
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