Tamarind Fruit -Tamarindus Indica

Tamarind Fruit -Tamarindus Indica

Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)

  • Product Code
  • ILEA003550415
  • Registered date
  • 2024/10/29 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 6048 × 4024 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 5.90(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Tamarind Fruit -Tamarindus Indica

    Tamarind Fruit -Tamarindus Indica

    Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)
      Tamarind Fruit -Tamarindus Indica

      Tamarind Fruit -Tamarindus Indica

      Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)
        Tamarind Fruit -Tamarindus Indica

        Tamarind Fruit -Tamarindus Indica

        Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)
          Tamarind Fruit -Tamarindus Indica

          Tamarind Fruit -Tamarindus Indica

          Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)
            Tamarind Fruit -Tamarindus Indica

            Tamarind Fruit -Tamarindus Indica

            Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)
              Tamarind Fruit -Tamarindus Indica

              Tamarind Fruit -Tamarindus Indica

              Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)
                Tamarind Fruit -Tamarindus Indica

                Tamarind Fruit -Tamarindus Indica

                Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)
                  Tamarind Fruit -Tamarindus Indica

                  Tamarind Fruit -Tamarindus Indica

                  Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)
                    Tamarind Fruit -Tamarindus Indica

                    Tamarind Fruit -Tamarindus Indica

                    Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)
                      Tamarind Fruit -Tamarindus Indica

                      Tamarind Fruit -Tamarindus Indica

                      Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)