Tamarind Fruit -Tamarindus Indica
Tamarind fruits (Tamarindus indica) are placed on a wooden table in Tehatta, West Bengal, India, on October 29, 2024. These brown, pod-like fruits with a hard shell contain a sweet and tangy pulp, widely used in various cuisines and traditional medicine. Indigenous to tropical Africa and naturalized in Asia, tamarind has a juicy, acidic pulp that serves as an ingredient in chutneys, beverages, and as a natural remedy. In traditional medicine, tamarind has been used to treat ailments like diarrhea, constipation, fever, and malaria. Today, these fruits are prepared for making chutney. (Photo by Soumyabrata Roy/NurPhoto)
- Product Code
- ILEA003550417
- Registered date
- 2024/10/29 00:00:00
- Credit
- NurPhoto / Kyodo News Images
- Media source
- Soumyabrata Roy/NurPhoto
- Media size
- 5676 × 3838 pixel
- Deployment size
- 15.78(MB)*
*File size when opened in Photoshop, etc.