Salmy, The Scientific Dog From The National Autonomous University Of Mexico

Salmy, The Scientific Dog From The National Autonomous University Of Mexico

View of recycled oil at the National Autonomous University of Mexico in Mexico City, Mexico, on November 29, 2024. (Photo by Gerardo Vieyra/NurPhoto)

  • Product Code
  • ILEA003662803
  • Registered date
  • 2024/11/29 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Gerardo Vieyra/NurPhoto
  • Media size
  • 6240 × 4160 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 12.58(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Salmy, The Scientific Dog From The National Autonomous University Of Mexico

    Salmy, The Scientific Dog From The National Autonomous University Of Mexico

    Juana Villada Martinez, a food chemist who graduates from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, along with Salmy, a rescued dog of approximately 7 years of age, collects cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024, due to their concern about the excessive use and its disposal in the pipes. They turn it into soap and crafts to avoid a negative impact on the environment. (Photo by Gerardo Vieyra/NurPhoto)
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      Juana Villada Martinez, a food chemist who graduates from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, along with Salmy, a rescued dog of approximately 7 years of age, collects cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024, due to their concern about the excessive use and its disposal in the pipes. They turn it into soap and crafts to avoid a negative impact on the environment. (Photo by Gerardo Vieyra/NurPhoto)
        Salmy, The Scientific Dog From The National Autonomous University Of Mexico

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        Salmy, a rescued dog of approximately 7 years of age, and Juana Villada Martinez, a food chemist who graduates from the National Autonomous University of Mexico and founds Grupo Vima inclusionnte AC, collect cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024. They aim to turn it into soap and crafts to avoid a negative impact on the environment. (Photo by Gerardo Vieyra/NurPhoto)
          Salmy, The Scientific Dog From The National Autonomous University Of Mexico

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          The logo of the Faculty of Chemistry at the National Autonomous University of Mexico is in Mexico City, Mexico, on November 29, 2024. (Photo by Gerardo Vieyra/NurPhoto)
            Salmy, The Scientific Dog From The National Autonomous University Of Mexico

            Salmy, The Scientific Dog From The National Autonomous University Of Mexico

            Chemists and laboratory technicians work with Juana Villada Martinez, a food chemist who graduated from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, and Salmy, a rescued dog of approximately 7 years of age, inside the campus in Mexico City, Mexico, on November 29, 2024. They analyze food and cooking oil due to their concern about excessive use and its disposal in the pipes, aiming to turn it into soap and crafts to avoid a negative impact on the environment. (Photo by Gerardo Vieyra/NurPhoto)
              Salmy, The Scientific Dog From The National Autonomous University Of Mexico

              Salmy, The Scientific Dog From The National Autonomous University Of Mexico

              Juana Villada Martinez, a food chemist who graduated from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, together with Salmy, a rescued dog of approximately 7 years of age, conducts a tour to collect cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024. They turn it into soap and crafts to avoid a negative impact on the environment. (Photo by Gerardo Vieyra/NurPhoto)
                Salmy, The Scientific Dog From The National Autonomous University Of Mexico

                Salmy, The Scientific Dog From The National Autonomous University Of Mexico

                Juana Villada Martinez, a food chemist who graduated from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, together with Salmy, a rescued dog of approximately 7 years of age, conducts a tour to collect cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024. They turn it into soap and crafts to avoid a negative impact on the environment. (Photo by Gerardo Vieyra/NurPhoto)
                  Salmy, The Scientific Dog From The National Autonomous University Of Mexico

                  Salmy, The Scientific Dog From The National Autonomous University Of Mexico

                  Juana Villada Martinez, a food chemist who graduates from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, gives a workshop with Salmy, a rescued dog of approximately 7 years of age, inside the campus in Mexico City, Mexico, on November 29, 2024. She addresses her concern about the excessive use and disposal of cooking oil in the pipes and aims to turn it into soap and crafts to avoid a negative impact on the environment. (Photo by Gerardo Vieyra/NurPhoto)
                    Salmy, The Scientific Dog From The National Autonomous University Of Mexico

                    Salmy, The Scientific Dog From The National Autonomous University Of Mexico

                    Juana Villada Martinez, a food chemist who graduates from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, and Salmy, a rescued dog of approximately 7 years of age, receive cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024. They turn it into soap and crafts to avoid a negative impact on the environment. (Photo by Gerardo Vieyra/NurPhoto)
                      Salmy, The Scientific Dog From The National Autonomous University Of Mexico

                      Salmy, The Scientific Dog From The National Autonomous University Of Mexico

                      Chemists and laboratory technicians work with Juana Villada Martinez, a food chemist who graduated from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, and Salmy, a rescued dog of approximately 7 years of age, inside the campus in Mexico City, Mexico, on November 29, 2024. They analyze food and cooking oil due to their concern about excessive use and its disposal in the pipes, aiming to turn it into soap and crafts to avoid a negative impact on the environment. (Photo by Gerardo Vieyra/NurPhoto)