The 2026 Pastry Grand Prix in Paris FA

The 2026 Pastry Grand Prix in Paris FA

Pastry chef and chocolatier Pierre Herme participates as a jury with President of the Ile-de-France Chamber of Trades and Crafts Benoit Leconte, President of the Bakers' and Pastry Chefs' Union Pascal Barillon, President of the Loire-Atlantique Pastry Chefs' Association Frederic Brangeon and winner of the 2025 Pastry Grand Prix Mathieu Leveque during the 2026 Pastry Grand Prix at the City Hall in Paris, on November 20, 2025. Photo by Firas Abdullah/ABACAPRESS.COM

  • Product Code
  • ILEA004916075
  • Registered date
  • 2025/11/20 00:00:00
  • Credit
  • Abaca Press / Kyodo News Images
  • Media source
  • Abdullah Firas/ABACA
  • Media size
  • 7743 × 5162 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 11.34(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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