French chef's foodie tour in east China

STORY: French chef's foodie tour in east China SHOOTING TIME: April 10-12, 2024 DATELINE: May 15, 2024 LENGTH: 00:02:11 LOCATION: HANGZHOU, China CATEGORY: CULTURE SHOTLIST: 1. SOUNDBITE 1 (Chinese): CORENTIN DELCROIX, French chef in China 2. SOUNDBITE 2 (Chinese): SHEN JIANGRONG, Party Secretary of Xiantan Village 3. SOUNDBITE 3 (Chinese): CORENTIN DELCROIX, French chef in China 4. SOUNDBITE 4 (Chinese): CORENTIN DELCROIX, French chef in China STORYLINE: SOUNDBITE 1 (Chinese): CORENTIN DELCROIX, French chef in China "Hello, I'm Corentin Delcroix. Guess where I am? Xiantan Village in Mogan Mountain, Deqing County. In the morning, let's try the special breakfast in Xiantan Village. This is the sticky rice tea cake. Another must-try breakfast here is duck feet noodles. A bowl of duck feet soup with a bowl of mixed noodles. The duck feet are incredibly tender and juicy. It feels like they've been stewed for a long time. Spring is the season for harvesting fresh tea in Xiantan Village. I'm not good at it. The

French chef's "foodie tour" at Korean food market in China's Yanji

STORY: French chef's "foodie tour" at Korean food market in China's Yanji SHOOTING TIME: Feb. 2-3, 2024 DATELINE: Feb. 17, 2024 LENGTH: 0:01:29 LOCATION: Yanji, China CATEGORY: SOCIETY SHOTLIST: 1. SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef STORYLINE: SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef "Here I'm at the Yanji Riverside Market, which boasts a rich variety of local foods and snacks. Let's go and take a look. This morning market is bustling even at 7 o'clock. Many people came here to do shopping for the Spring Festival. And even more came here just for breakfast. I've never seen this fish skin-wrapped rice roll before. The fish skin tastes very fresh without any fishy smell, very chewy. Nice. There are various flavors of Korean rice sausages, which can be served as a dish at home. They are very tasty. The rice is quite sticky. And there's a little bit of pig blood mixed in it. Stir-fried rice cakes and freshly fried potato pancakes, and various kinds of homemade pickles. Kimchi. The

French chef savors China's Korean ethnic cuisine in NE China

STORY: French chef savors China's Korean ethnic cuisine in NE China SHOOTING TIME: Feb. 2-4, 2024 DATELINE: Feb. 14, 2024 LENGTH: 00:02:38 LOCATION: YANJI, China CATEGORY: CULTURE/SOCIETY SHOTLIST: 1. various of Yanji 2. SOUNDBITE 1 (Chinese): Waitress 3. SOUNDBITE 2 (Chinese): CORENTIN DELCROIX, French chef 4. SOUNDBITE 3 (Chinese): Waitress 5. SOUNDBITE 4 (Chinese): CORENTIN DELCROIX, French chef 6. SOUNDBITE 5 (Chinese): Waitress 7. SOUNDBITE 6 (Chinese): CORENTIN DELCROIX, French chef STORYLINE: SOUNDBITE 1 (Chinese): Waitress "Hello. Welcome." SOUNDBITE 2 (Chinese): CORENTIN DELCROIX, French chef "The three famous dishes of Yanbian Korean Autonomous Prefecture are soondae, sand ginseng, and potato pancake. Today, I've discovered many new food materials. Sand ginseng tastes like crispy bamboo shoots without the strong flavor of ginseng. It's sweet and spicy. Soondae is a must-eat for every meal. This is Yanbian beef hotpot. It is already fully boiled. Let's mix it up. It tastes a bit like Sukiyaki. S

Touring rural market during Spring Festival with French chef

STORY: Touring rural market during Spring Festival with French chef SHOOTING TIME: Feb. 5, 2024 DATELINE: Feb. 9, 2024 LENGTH: 00:02:27 LOCATION: CHANGCHUN, China CATEGORY: SOCIETY SHOTLIST: 1. STANDUP 1 (Chinese): CORENTIN DELCROIX, French chef 2. various of the rural market 3. SOUNDBITE 1 (Chinese): CORENTIN DELCROIX, French chef 4. SOUNDBITE 2 (Chinese): Stall keeper 5. SOUNDBITE 3 (Chinese): CORENTIN DELCROIX, French chef 6. various of the rural market 7. SOUNDBITE 4 (Chinese): CORENTIN DELCROIX, French chef 8. SOUNDBITE 5 (Chinese): Stall keeper 9. SOUNDBITE 6 (Chinese): Stall keeper 10. SOUNDBITE 7 (Chinese): Stall keeper 11. SOUNDBITE 8 (Chinese): Stall keeper 12. SOUNDBITE 9 (Chinese): Stall keeper 13. SOUNDBITE 10 (Chinese): CORENTIN DELCROIX, French chef 14. SOUNDBITE 11 (Chinese): Stall keeper 15. SOUNDBITE 12 (Chinese): CORENTIN DELCROIX, French chef 16. SOUNDBITE 13 (Chinese): Stall keeper 17. SOUNDBITE 14 (Chinese): CORENTIN DELCROIX, French chef 18. SOUNDBITE 15 (Chinese): Stall keeper 19. SOU

French chef tastes spring pancakes on "Beginning of Spring" in NE China

STORY: French chef tastes spring pancakes on "Beginning of Spring" in NE China SHOOTING TIME: Feb. 4, 2024 DATELINE: Feb. 5, 2024 LENGTH: 00:00:49 LOCATION: CHANGCHUN, China CATEGORY: CULTURE SHOTLIST: 1. various of the restaurant 2. various of dishes 3. SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef 4. various of the French chef trying spring pancakes STORYLINE: "Lichun," or "the Beginning of Spring," is the first of the 24 Solar Terms on the Chinese lunar calendar. It falls on Sunday this year. On this day, people eat radishes and spring pancakes. French chef Corentin Delcroix visited a restaurant in China's Changchun and tried spring pancakes for the first time. SOUNDBITE (Chinese): CORENTIN DELCROIX, French chef "I'm visiting Changchun today, and I'm trying spring pancakes for the first time. It's quite fascinating because you can choose from a wide variety of ingredients and make your own pancakes. It's excellent. This restaurant has a lively and festive atmosphere. There are a lot of custom