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Pickle-making in Kyoto

KYOTO, Japan, Nov. 7 Kyodo - Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024. (Kyodo)

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Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

E

Pickle-making in Kyoto

KYOTO, Japan, Nov. 8 Kyodo - Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

E

Kyoto's winter delicacy in season at old pickle factory

KYOTO, Japan - "Happi" jacket-clad workers at Daiyasu, a time-honored producer of Japanese pickles, put sliced turnips into barrels to prepare Kyoto's staple pickles, "Senmaizuke," in the ancient capital in western Japan on Nov. 7, 2014.

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Turnip-pickling season starts for Kyoto winter delicacy

KYOTO, Japan - "Happi" jacket-clad workers at Daiyasu, a time-honored producer of Japanese pickles, line up sliced turnips as they prepare Kyoto's staple pickles, "Senmaizuke," in the ancient capital in western Japan on Nov. 7, 2014.

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Kyoto's winter delicacy in season at old pickle factory

Workers at Daiyasu, an established producer of Japanese pickled vegetables in Kyoto, western Japan, put sliced turnips into barrels on Nov. 9, 2015, to prepare the ancient capital's staple called "senmaizuke." (Kyodo) ==Kyodo

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Turnip-pickling season starts for Kyoto winter delicacy

KYOTO, Japan - "Happi" jacket-clad workers at Daiyasu, a time-honored producer of Japanese pickles, line up sliced turnips as they prepare Kyoto's staple pickles, "Senmaizuke," in the ancient capital in western Japan on Nov. 7, 2014. (Kyodo)

E

Japanese pickles

Workers at Daiyasu Co., a long-established Japanese pickles producer in Kyoto, prepare to make "senmaizuke" pickled sliced turnips on Nov. 7, 2020.

E

Japanese pickles

Workers at Daiyasu Co., a long-established Japanese pickles producer in Kyoto, prepare to make "senmaizuke" pickled sliced turnips on Nov. 7, 2020.

E

Japanese pickles

Workers at Daiyasu Co., a long-established Japanese pickles producer in Kyoto, prepare to make "senmaizuke" pickled sliced turnips on Nov. 7, 2020.

E

Japanese pickles

Workers at Daiyasu, a long-established Japanese pickles producer in Kyoto, prepare to make "senmaizuke" pickled sliced turnips on Nov. 8, 2019. (Kyodo) ==Kyodo

E

Japanese pickles

Workers at Daiyasu, a long-established Japanese pickles producer in Kyoto, prepare to make "senmaizuke" pickled sliced turnips on Nov. 8, 2019. (Kyodo) ==Kyodo