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Deer cuisine shown as 'Dish of Year' for 2014

TOKYO, Japan - A sample of "gibier" wild game cuisine, named the inaugural "Dish of the Year" for 2014, is exhibited in Tokyo on Dec. 4, 2014, at the office of Gurunavi Inc., a restaurant guide portal operator. The dish is "savoy cabbage cannelloni stuffed with Hokkaido deer meat boiled in red wine."

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Wild game cuisine named 'Dish of Year' for 2014

TOKYO, Japan - TV script writer Kundo Koyama (far L) joins other people to sit at a table for deer meet dishes at the office of Tokyo's Gurunavi Inc., a restaurant guide portal operator, on Dec. 4, 2014, at an event marking the selection of wild game cuisine, known as "gibier," as the inaugural "Dish of the Year" for 2014.

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Non-alcohol beverages chosen as dish of 2021

Tokyo on Dec. 9, 2021, shows non-alcohol beverages. Tokyo-based food think tank Gurunavi Research Institute has chosen "alcohol-taste beverages" that have alcohol content of less than 1 percent as "dish of the year" for 2021.

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Non-alcohol beverages chosen as dish of 2021

Photo taken in Tokyo on Dec. 9, 2021, shows non-alcohol beverages. Tokyo-based food think tank Gurunavi Research Institute has chosen "alcohol-taste beverages" that have alcohol content of less than 1 percent as "dish of the year" for 2021.

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"Onigirazu" chosen as dish of 2015

Tochi Ueyama, author of the "Cooking Papa" manga series, holds dishes of "onigirazu" in Tokyo on Dec. 7, 2015, as Gurunavi Research Institute chose the same day the innovative take on the traditional "onigiri" rice ball as the dish of the year. Onigirazu, originally created by Ueyama's wife and named by the manga artist who introduced it in the comic series more than 20 years ago, became a sensation in 2015. (Kyodo) ==Kyodo

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"Onigirazu" chosen as dish of 2015

Photo taken on Dec. 7, 2015, shows "Onigirazu," an innovative take on the traditional rice ball called "onigiri." An onigirazu, loosely translated as "not gripping," as opposed to "gripping" for onigiri, was chosen by Gurunavi Research Institute on Dec. 7, 2015 as the dish of the year. (Kyodo) ==Kyodo

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Club Michelin site renovated

Nihon Michelin Tire Co. President Bernard Delmas (R) shakes hands with Hisao Taki, chairman of Gurunavi Inc., operator of Japan's major restaurant information resource website, in Tokyo on April 16, 2015. Michelin, in cooperation with Gurunavi, renovated the Club Michelin paid membership website. (Kyodo) ==Kyodo

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Tapioka drink goes viral in Japan

Photo taken in Tokyo on Dec. 5, 2019, shows tapioka drinks, which have gone viral in Japan via social media. The Taiwanese drink has been selected by the Gurunavi Research Institute as the food best symbolizing the year. (Kyodo) ==Kyodo