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Deer cuisine shown as 'Dish of Year' for 2014

TOKYO, Japan - A sample of "gibier" wild game cuisine, named the inaugural "Dish of the Year" for 2014, is exhibited in Tokyo on Dec. 4, 2014, at the office of Gurunavi Inc., a restaurant guide portal operator. The dish is "savoy cabbage cannelloni stuffed with Hokkaido deer meat boiled in red wine."

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Wild game cuisine named 'Dish of Year' for 2014

TOKYO, Japan - TV script writer Kundo Koyama (far L) joins other people to sit at a table for deer meet dishes at the office of Tokyo's Gurunavi Inc., a restaurant guide portal operator, on Dec. 4, 2014, at an event marking the selection of wild game cuisine, known as "gibier," as the inaugural "Dish of the Year" for 2014.

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Club Michelin site renovated

Nihon Michelin Tire Co. President Bernard Delmas (R) shakes hands with Hisao Taki, chairman of Gurunavi Inc., operator of Japan's major restaurant information resource website, in Tokyo on April 16, 2015. Michelin, in cooperation with Gurunavi, renovated the Club Michelin paid membership website. (Kyodo) ==Kyodo