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CHINA-XINJIANG-BAKING-ETHNIC DIVERSITY (CN)

CHINA-XINJIANG-BAKING-ETHNIC DIVERSITY (CN)

(240425) -- URUMQI, April 25, 2024 (Xinhua) -- Yilnu Ishamudin processes a flour dough at Liuba's Bakery in Yining, northwest China's Xinjiang Uygur Autonomous Region, Jan. 13, 2024. TO GO WITH "Wondrous Xinjiang: Baking the flavor of ethnic diversity" (Xinhua/Zhao Ge)

  •  
CHINA-XINJIANG-BAKING-ETHNIC DIVERSITY (CN)

CHINA-XINJIANG-BAKING-ETHNIC DIVERSITY (CN)

(240425) -- URUMQI, April 25, 2024 (Xinhua) -- Yilnu Ishamudin flavors bread dough before baking at Liuba's Bakery in Yining, northwest China's Xinjiang Uygur Autonomous Region, Jan. 13, 2024. TO GO WITH "Wondrous Xinjiang: Baking the flavor of ethnic diversity" (Xinhua/Zhao Ge)

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