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Japanese culinary culture promoted at Oxford Univ. in U.K.

Japanese culinary culture promoted at Oxford Univ. in U.K.

OXFORD, Britain - Ryuichiro Masuda (R), president of Masuda sake brewery from Toyama Prefecture, central Japan, serves the "Masuizumi" brand of rice wine to a formally dressed participant in a traditional banquet at Oxford University in Oxford, Britain, on June 27, 2014.

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Japanese culinary culture promoted at Oxford Univ. in U.K.

Japanese culinary culture promoted at Oxford Univ. in U.K.

OXFORD, Britain - Ryuichiro Masuda (R), president of Masuda sake brewery from Toyama Prefecture, central Japan, serves the "Masuizumi" brand of rice wine to a formally dressed participant in a traditional banquet at Oxford University in Oxford, Britain, on June 27, 2014. (Kyodo)

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