Japanese culinary culture promoted at Oxford Univ. in U.K.

Japanese culinary culture promoted at Oxford Univ. in U.K.

OXFORD, Britain - Ryuichiro Masuda (R), president of Masuda sake brewery from Toyama Prefecture, central Japan, serves the "Masuizumi" brand of rice wine to a formally dressed participant in a traditional banquet at Oxford University in Oxford, Britain, on June 27, 2014.

  • Product Code
  • ILEA001202275
  • Registered date
  • 2014/6/28 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 2464 × 1632 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 565.74(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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