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PFW Leonard Paris Front Row

Annie Pickle attending the Leonard Paris Womenswear Spring/Summer 2026 show as part of Paris Fashion Week in Paris, France on October 03, 2025. Photo by Aurore Marechal/ABACAPRESS.COM

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PFW Leonard Paris Front Row

Annie Pickle attending the Leonard Paris Womenswear Spring/Summer 2026 show as part of Paris Fashion Week in Paris, France on October 03, 2025. Photo by Aurore Marechal/ABACAPRESS.COM

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PFW Leonard Paris Front Row

Annie Pickle attending the Leonard Paris Womenswear Spring/Summer 2026 show as part of Paris Fashion Week in Paris, France on October 03, 2025. Photo by Aurore Marechal/ABACAPRESS.COM

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PFW Leonard Paris Front Row

Annie Pickle attending the Leonard Paris Womenswear Spring/Summer 2026 show as part of Paris Fashion Week in Paris, France on October 03, 2025. Photo by Aurore Marechal/ABACAPRESS.COM

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PFW Leonard Paris Photocall

Annie Pickle attending the Leonard Paris Womenswear Spring/Summer 2026 show as part of Paris Fashion Week in Paris, France on October 03, 2025. Photo by Aurore Marechal/ABACAPRESS.COM

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PFW Leonard Paris Photocall

Annie Pickle attending the Leonard Paris Womenswear Spring/Summer 2026 show as part of Paris Fashion Week in Paris, France on October 03, 2025. Photo by Aurore Marechal/ABACAPRESS.COM

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PFW Leonard Paris Photocall

Annie Pickle attending the Leonard Paris Womenswear Spring/Summer 2026 show as part of Paris Fashion Week in Paris, France on October 03, 2025. Photo by Aurore Marechal/ABACAPRESS.COM

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PFW Leonard Paris Photocall

Annie Pickle attending the Leonard Paris Womenswear Spring/Summer 2026 show as part of Paris Fashion Week in Paris, France on October 03, 2025. Photo by Aurore Marechal/ABACAPRESS.COM

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PFW Leonard Paris Photocall

Annie Pickle attending the Leonard Paris Womenswear Spring/Summer 2026 show as part of Paris Fashion Week in Paris, France on October 03, 2025. Photo by Aurore Marechal/ABACAPRESS.COM

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Pickle-making in Kyoto

KYOTO, Japan, Nov. 7 Kyodo - Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024. (Kyodo)

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Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

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Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

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Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

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Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

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Pickle-making in Kyoto

Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 7, 2024.

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Traditional delicacy on Xiaoxue solar term: pickled vegetables

STORY: Traditional delicacy on Xiaoxue solar term: pickled vegetables SHOOTING TIME: Nov. 17, 2023 DATELINE: Nov. 21, 2023 LENGTH: 00:01:35 LOCATION: SHANGHAI, China CATEGORY: CULTURE SHOTLIST: 1. various of a village in Shanghai 2. SOUNDBITE 1 (English): MOHAMED KHAMIS, Student of Shanghai International Studies University 3. SOUNDBITE 2 (English): MOHAMED KHAMIS, Student of Shanghai International Studies University 4. SOUNDBITE 3 (English): MOHAMED KHAMIS, Student of Shanghai International Studies University 5. SOUNDBITE 4 (English): MOHAMED KHAMIS, Student of Shanghai International Studies University 6. SOUNDBITE 5 (English): MOHAMED KHAMIS, Student of Shanghai International Studies University STORYLINE: Wednesday marks Xiaoxue, or Minor Snow, the 20th solar term on the Chinese lunar calendar. Find out what Chinese people like to eat during this time of the year. SOUNDBITE 1 (English): MOHAMED KHAMIS, Student of Shanghai International Studies University "A Chinese proverb: 'Pickle vegetables on Xiaoxue

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Pickle-making in Kyoto

KYOTO, Japan, Nov. 8 Kyodo - Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

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Pickle-making in Kyoto

Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

E

Pickle-making in Kyoto

Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

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Pickle-making in Kyoto

Workers at long-established Japanese pickles producer Daiyasu Co. make "senmaizuke" pickled sliced turnips in Kyoto on Nov. 8, 2023.

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CHINA-CHONGQING-TRADITIONAL CHINESE PICKLE-FOREIGN TRADE (CN)

(231102) -- CHONGQING, Nov. 2, 2023 (Xinhua) -- A staff member works on the production line at the workshop of Chongqing Fengdu Sanhe Industrial Co., Ltd. in southwest China's Chongqing Municipality, Oct. 23, 2023. TO GO WITH "Feature: When traditional Chinese pickle meets Mexican taco" (Xinhua/Wang Quanchao)

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Chinese major pickle production base sees export to RCEP partners increasing

STORY: Chinese major pickle production base sees export to RCEP partners increasing SHOOTING TIME: Oct. 31, 2023 DATELINE: Nov. 1, 2023 LENGTH: 00:01:48 LOCATION: CHONGQING, China CATEGORY: ECONOMY SHOTLIST: 1. various of Fuling District 2. various of the company 3. SOUNDBITE (Chinese): ZHOU LINXIANG, General manager of a local pickled mustard tubers producing company STORYLINE: The history of pickle-making in Fuling District, southwest China's Chongqing Municipality dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. As a popular snack on many Chinese people's dinner tables, the pickled mustard tubers have been accepted by more foreigners in recent years. And thanks to the Regional Comprehensive Economic Partnership (RCEP) agreement, the world's biggest free trade pact that took effect in 2022, the pickle's export volume to Japan, South Korea, and Southeast Asian countries has increased

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CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- An employee carries Zhacai (pickled mustard tubers) products at a company in Fuling, southwest China's Chongqing Municipality, Oct. 16, 2023. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

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CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- An employee processes Zhacai (pickled mustard tubers) products at a company in Fuling, southwest China's Chongqing Municipality, Oct. 16, 2023. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

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CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- Employees work in an intelligent production workshop of Chongqing Fuling Zhacai Group Co., Ltd. in southwest China's Chongqing Municipality, Oct. 16, 2023. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

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CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- An employee works at an intelligent production workshop of Chongqing Fuling Zhacai Group Co., Ltd. in southwest China's Chongqing Municipality, Oct. 16, 2023. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

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CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- This photo taken on Oct. 16, 2023 shows a robotic arm processing Zhacai (pickled mustard tubers) products at an intelligent production workshop of Chongqing Fuling Zhacai Group Co., Ltd. in southwest China's Chongqing Municipality. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

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CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- An employee drives a forklift to carry Zhacai (pickled mustard tubers) products at Chongqing Fuling Zhacai Group Co., Ltd. in southwest China's Chongqing Municipality, Oct. 16, 2023. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

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CHINA-CHONGQING-CHINESE PICKLE-PRODUCTION(CN)

(231017) -- CHONGQING, Oct. 17, 2023 (Xinhua) -- This photo taken on Oct. 16, 2023 shows a production line at an intelligent production workshop of Chongqing Fuling Zhacai Group Co., Ltd. in southwest China's Chongqing Municipality. The history of pickle-making in Chongqing's Fuling, a major pickle production base, dates back more than 150 years. The district's traditional method of producing preserved mustard tubers was listed as a state-level intangible cultural heritage in 2008. During these years, the region's unique pickled mustard tubers, which used to be a luxurious snack at the beginning of the 20th century, have been served on many Chinese people's dinner tables and even shipped to overseas markets. In 2022, the total output value of the pickle industry in the Fuling District exceeded 13 billion yuan (about 1.8 billion U.S. dollars). (Xinhua/Wang Quanchao)

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U.S.-CHICAGO-TASTE OF CHICAGO

(230910) -- CHICAGO, Sept. 10, 2023 (Xinhua) -- A couple eats a chicken-waffle corndog and pickle fries during the Taste of Chicago in downtown Chicago, the United States, on Sept. 9, 2023. Some 35 restaurants and 15 food trucks participated in the 2023 event. (Photo by Vincent D. Johnson/Xinhua)

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EGYPT-CAIRO-RAMADAN-PICKLE

(230406) -- CAIRO, April 6, 2023 (Xinhua) -- A vendor arranges pickles for sale at a market during Ramadan in Cairo, Egypt, on April 6, 2023. (Xinhua/Ahmed Gomaa)

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EGYPT-CAIRO-RAMADAN-PICKLE

(230406) -- CAIRO, April 6, 2023 (Xinhua) -- People buy pickles at a market during Ramadan in Cairo, Egypt, on April 6, 2023. (Xinhua/Ahmed Gomaa)

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Xinhua Headlines: Legacy and innovation -- China's time-honored brands keep pace with times in new era

(230205) -- BEIJING, Feb. 5, 2023 (Xinhua) -- Staff members demonstrate pickle-making skills at the workshop of Liubiju, a pickle-making brand, in Beijing, capital of China, Jan. 31, 2023. (Xinhua/Wei Hongyi)

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Kyoto's winter delicacy in season at old pickle factory

KYOTO, Japan - "Happi" jacket-clad workers at Daiyasu, a time-honored producer of Japanese pickles, put sliced turnips into barrels to prepare Kyoto's staple pickles, "Senmaizuke," in the ancient capital in western Japan on Nov. 7, 2014.

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RCEP trade pact boosts export of famous Chinese pickle

STORY: RCEP trade pact boosts export of famous Chinese c DATELINE: June 2, 2022 LENGTH: 00:01:25 LOCATION: CHOGNQING, China CATEGORY: ECONOMY SHOTLIST: 1. various of the pickle production base in Fuling 2. SOUNDBITE (Chinese): ZHANG XIAOMING, Foreign trade manager of Chongqing Fuling Luling Industrial Co. STORYLINE: The world's biggest free-trade pact has facilitated the export of a famous variety of Chinese pickles over the past several months. The pact, the Regional Comprehensive Economic Partnership (RCEP) agreement, took effect on Jan. 1 this year. It covers 10 member states of the ASEAN and its five free trade agreement partners. In the first quarter of 2022, Chongqing's Fuling District exported about 2.8 million USD worth of the region's unique pickled mustard tubers to other RCEP member states. The majority of the products were shipped to Japan and the Republic of Korea. SOUNDBITE (Chinese): ZHANG XIAOMING, Foreign trade manager of Chongqing Fuling Luling Industrial Co. "After the RCEP

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GLOBALink | RCEP trade pact boosts export of famous Chinese pickle

The Regional Comprehensive Economic Partnership (RCEP) agreement has facilitated the export of a famous variety of Chinese pickles since it took effect on Jan. 1, the customs authorities of Chongqing Municipality said. Produced by Xinhua Global Service

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THE PICKLE

THE PICKLE aka THE ADVENTURES OF THE FLYING PICKLE BARRY MILLER Date: 1993

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THE PICKLE

THE PICKLE aka THE ADVENTURES OF THE FLYING PICKLE LITTLE RICHARD Date: 1993

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THE PICKLE

THE PICKLE aka THE ADVENTURES OF THE FLYING PICKLE [L-R background] CHRIS PENN, REBECCA MILLER, MICHAEL HARRIS, [L-R foreground] BARRY MILLER, STEPHEN TOBOLOWSKY, SHELLEY WINTERS, DYAN CANNON, KIMIKO CAZANOV, JERRY STILLER, CAROLYN AARON Date: 1993

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Kyoto's winter delicacy in season at old pickle factory

Workers at Daiyasu, an established producer of Japanese pickled vegetables in Kyoto, western Japan, put sliced turnips into barrels on Nov. 9, 2015, to prepare the ancient capital's staple called "senmaizuke." (Kyodo) ==Kyodo

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Seller of tsukemono,pickles

Carried on page 223 of the January 22, 1873 edition of The Far East. Entitled Japanese pickle shop . The explanation has it that although the Japanese diet did not suit foreigners because of its avoidance of meat, the smell of these pickles was particularly unbearable.==Date:Early Meiji, Place:unknown, Photo:THE FAR EAST, (Credit:Nagasaki University Library/Kyodo News Images) [Cabinet Number17‐49‐0]